Can't decide
what to eat?

Nightingale

Croque Madame

Ham and Gruyère on brioche with béchamel and a fried egg on top. Brunch perfection.

Eggflip

The Flip

The signature — premium milk toast loaded with scrambled eggs, gochujang aioli, avocado, cheddar, applewood smoked bacon, turkey sausage patty, grilled onions, chives, and spicy mayo.

Birchwood Café

Egg Scramble

Seasonal scramble with local eggs, rotating vegetables, and house-baked toast. Different every week, always excellent.

Snooze, an A.M. Eatery

Pancake Flight

Three half-sized pancakes each with a different topping — choose from seasonal options like pineapple upside-down, blueberry lemon, and s'mores.

First Watch

Avocado Toast with Poached Eggs

Smashed avocado on multigrain with two poached eggs, everything seasoning, and microgreens.

Hen House Eatery

The Hen House Hash

Crispy potatoes with roasted peppers, caramelized onions, and two eggs any style. The definitive breakfast hash.

Birchwood Café

Wild Rice Bowl

Minnesota wild rice with roasted seasonal vegetables, toasted seeds, and a lemon-herb dressing. A bowl that tastes like the state itself.

Café Astoria

Croque Madame

A classic French croque madame on house-baked brioche with Black Forest ham, Gruyère béchamel, and a perfectly fried egg on top. The best brunch sandwich in St. Paul.

Stella's Fish Café

Walleye Fish Tacos

Beer-battered Minnesota walleye with chipotle slaw and lime crema on warm corn tortillas. Order two.

Café Latte

Quiche Lorraine

Buttery pastry crust filled with smoky bacon, Gruyère, and silky egg custard. Served warm with a side salad.

Original Pancake House

Dutch Baby

A dramatic oven-puffed pancake served with lemon, powdered sugar, and apple-cinnamon topping. The house signature.

Wrecktangle Pizza & Brunch

Breakfast Banh Mi

Scrambled eggs, pork belly, pickled daikon, jalapeño, and sriracha aioli on a crispy baguette.

2 Scoops Ice Cream Eatery

Salted Caramel Brownie Sundae

House-made salted caramel ice cream over a warm brownie with hot fudge, whipped cream, and sea salt flakes.

Yui Edomae Sushi

Omakase Nigiri Course

Seasonal nigiri with fish flown from Toyosu Market, Tokyo

Kabuto

Omakase Nigiri

Chef's selection of seasonal nigiri with fish flown from Japan

Taqueria Los Ocampo

Al Pastor Taco

Marinated pork carved from the trompo with pineapple, onion, and cilantro on a double corn tortilla. Three bites of pure joy.

Xocome Antojeria

Carne Asada Taco

Filet mignon asada on handmade blue corn tortillas with fresh salsa. The best taco in Chicago.

Animales Barbeque Co.

Brisket Plate

Thick-cut smoked brisket with bark on every slice, served with pickles, onions, and white bread. The best brisket in the Twin Cities, full stop.

Taqueria Los Ocampo

Al Pastor Taco

Marinated pork carved from the trompo with pineapple, onion, and cilantro on a double corn tortilla. Three bites of pure joy.

Animales Barbeque Co.

Brisket Plate

Thick-cut smoked brisket with bark on every slice, served with pickles, onions, and white bread. The best brisket in the Twin Cities, full stop.

Tongue in Cheek

Steamed Pork Buns

Fluffy steamed buns filled with tender pork belly, sweet pickles, and stone fruit. Two bites of absolute perfection.

Travail Kitchen and Amusements

Chef's Tasting Menu

A rotating 8-12 course experience where the chefs cook and serve tableside. No two nights are the same. The most fun you'll have eating in Minnesota.

2 Scoops Ice Cream Eatery

Salted Caramel Brownie Sundae

House-made salted caramel ice cream over a warm brownie with hot fudge, whipped cream, and sea salt flakes.

Travail Kitchen and Amusements

Chef's Tasting Menu

A rotating 8-12 course experience where the chefs cook and serve tableside. No two nights are the same. The most fun you'll have eating in Minnesota.

Taqueria Los Ocampo

Al Pastor Taco

Marinated pork carved from the trompo with pineapple, onion, and cilantro on a double corn tortilla. Three bites of pure joy.

Animales Barbeque Co.

Brisket Plate

Thick-cut smoked brisket with bark on every slice, served with pickles, onions, and white bread. The best brisket in the Twin Cities, full stop.

Gacha Gelato

Pistachio Gelato

Rich, creamy pistachio gelato made with Sicilian pistachios — dense, nutty, and the real deal.

Brick & Bourbon Woodbury

Smash Burger Stack

Double smash patties with American cheese, shredded lettuce, pickles, and house sauce on a toasted potato bun.

Sole Café

Dolsot Bibimbap

Sizzling stone pot rice with seasoned vegetables, a fried egg, and gochujang. Crispy rice bottom is mandatory.

Broders' Pasta Bar

Rigatoni Bolognese

Fresh-pulled rigatoni with a slow-cooked meat ragù of beef, pork, and veal — the dish that built Broders' reputation over 30 years.

Kado No Mise

Japchae

Glass noodles stir-fried with spinach, mushrooms, and sesame — silky, savory, and slightly sweet.

Bangkok Thai Deli

Boat Noodles (Street Style)

Midtown Global Market's legendary boat noodles — intense pork broth, rice noodles, and crispy pork rinds.

Hog Island Oyster Co.

Hog Island Sweetwater Oysters

Farm-fresh oysters from Tomales Bay, shucked to order and served with house mignonette and cocktail sauce at the Ferry Building.

Pequod's Pizza

Caramelized Crust Deep Dish

The legendary deep dish with cheese baked into the caramelized pan crust. Order sausage and mushroom for the full experience.

Xocome Antojeria

Carne Asada Taco

Filet mignon asada on handmade blue corn tortillas with fresh salsa. The best taco in Chicago.

Lotus of Siam

Khao Soi

Northern Thai coconut curry noodle soup with crispy noodles

Paseo

Caribbean Roast Sandwich

Slow-roasted marinated pork on a crusty roll with aioli, pickled jalapeños, caramelized onions, and fresh cilantro — Seattle's most legendary sandwich.

Canlis

Dungeness Crab

Russ & Daughters

Classic Bagel with Lox

Hand-sliced Nova Scotia smoked salmon on a toasted bagel with cream cheese, capers, red onion, and tomato.

Zak the Baker

Sourdough Loaf

Naturally leavened sourdough with a crackling crust and open, chewy crumb — baked fresh daily in the Wynwood wood-fired oven.

KYU

Wood-Roasted Cauliflower

A whole head of cauliflower roasted in the wood-fired oven with miso butter, herbs, and a drizzle of yuzu — KYU's most iconic dish.

Tartine Bakery

Country Bread Loaf

Chad Robertson's legendary naturally leavened country bread with a crackling crust and open crumb. Sold only in the late afternoon.

Pier 500

Whole Roasted Branzino

Mediterranean sea bass roasted whole with herbs, lemon, and olive oil — deboned tableside and served with roasted vegetables.

Mitch's Fish Market

New England Clam Chowder

Thick, creamy chowder loaded with clams, potatoes, and smoky bacon — served in a sourdough bread bowl on cold Minnesota days.

Crab House MN

Snow Crab Boil

Clusters of snow crab legs boiled with corn, potatoes, and andouille sausage, tossed in your choice of Cajun butter, garlic butter, or lemon pepper.

Herbie's on the Park

Great Lakes Walleye

Pan-seared Minnesota walleye with brown butter, capers, and lemon — a celebration of the state's most beloved freshwater fish.

Stella's Fish Café

Fish Tacos

Beer-battered walleye in warm corn tortillas with chipotle slaw, pico de gallo, and avocado crema — Uptown's favorite rooftop bite.

Barrio Seafood

Lobster Bisque

Velvety cream bisque with chunks of Maine lobster, a swirl of sherry, and a garnish of chive crème fraîche — a downtown classic.

Meze Mediterranean Grill

Lamb Kofta Plate

Spiced ground lamb skewers grilled over hardwood, served with tzatziki, warm pita, and a Greek salad.

Café Levant

Charcoal Chicken Tawook

Marinated chicken skewers grilled over charcoal, served with toum (Lebanese garlic sauce), pickled turnips, and house-made pita.

Afro Deli

Beef Sambusa

Crispy fried pastry filled with spiced ground beef, onions, and herbs — East African street food at its finest.

Olive Garden of the TC

Mezze Platter

A generous spread of hummus, baba ganoush, tabbouleh, stuffed grape leaves, and warm pita — ideal for sharing.

Burger Moe's

The Moe Burger

Half-pound beef patty with aged cheddar, caramelized onions, and Moe sauce on a brioche bun. The burger that defines this bar.

Burger Moe's

Cheese Curds

Battered and fried Wisconsin cheese curds with ranch dipping sauce. The essential Minnesota bar snack.

Nighthawks

Double Smash Burger

Two smashed patties with American cheese, special sauce, shredded lettuce, and pickles on a Martin's potato roll. The 2am burger of your dreams.

Nighthawks

Disco Fries

Crispy fries topped with brown gravy and melted cheese curds. New Jersey meets Minnesota in the best possible way.

Lions Tap

Classic Lions Tap Burger

A no-frills, perfectly seasoned beef patty on a soft bun — the original Minnesota burger experience since 1976.

Lions Tap

Onion Rings

Thick-cut onion rings in a crispy golden batter — the perfect companion to the classic burger.

Parlour Bar

Parlour Burger

Double smash patty with aged cheddar, caramelized onions, and house sauce on a brioche bun. Consistently ranked the best burger in Minneapolis.

Parlour Bar

Old Fashioned

Rye whiskey, Demerara syrup, and Angostura bitters. Stirred, not shaken, with a hand-cut ice cube. The best cocktail in the North Loop.

Matt's Bar

Jucy Lucy

The original cheese-stuffed burger. Molten American cheese sealed inside two beef patties. Let it cool for two minutes — or don't say we didn't warn you.

The Nook

Juicy Nookie

The Nook's legendary cheese-stuffed burger — not a Juicy Lucy, a Juicy Nookie. Molten cheese inside a hand-formed patty. Let it rest. Seriously.

Pizzeria Lola

Lady Zaza

Mozzarella, Korean sausage, roasted corn, scallions, and sesame on a perfectly charred crust. The pizza that put Minneapolis on the national map.

Pizzeria Lola

Sunnyside

Mozzarella, roasted mushrooms, caramelized onions, and a sunny-side-up egg. Breakfast and dinner in one perfect pie.

Red Rabbit

Margherita Napoletana

San Marzano tomatoes, fresh fior di latte, and basil on a perfectly charred Neapolitan crust. Simple, perfect, and worth the trip.

Red Rabbit

Spicy Honey Sausage Pizza

Fennel sausage, mozzarella, and a drizzle of local honey with chili flakes. The sweet-heat combination is addictive.

Pizza Luce

Athena Pizza

Olive oil base with spinach, artichoke hearts, roasted red peppers, kalamata olives, and feta. A vegetarian pizza that meat-eaters order by choice.

Pizza Luce

Mashed Potato Pizza

Mashed potatoes, sour cream, cheddar, bacon, and chives on a thin crust. Sounds wrong, tastes completely right.

Wrecktangle Pizza

The Shredder

Detroit-style pizza with pepperoni, pickled jalapeños, Cry Baby Craig's honey, pecorino romano, and the Wrecktangle cheese blend. Fiery perfection.

Wrecktangle Pizza

White Clam Square

Garlic butter, chopped clams, and fresh parsley on a Detroit base. Sounds wrong, tastes transcendent. The hidden gem of NE Minneapolis.

Bangkok Thai Deli

Boat Noodles (Street Style)

Midtown Global Market's legendary boat noodles — intense pork broth, rice noodles, and crispy pork rinds.

Bangkok Thai Deli

Papaya Salad

Shredded green papaya with tomatoes, long beans, peanuts, and a fiery lime-fish sauce dressing.

Krua Thailand

Duck Red Curry

Roasted duck in aromatic red curry with lychee, pineapple, and Thai basil — a refined classic.

Krua Thailand

Larb Gai

Minced chicken salad with toasted rice powder, fresh herbs, lime juice, and fish sauce.

Thai Café

Drunken Noodles

Spicy basil stir-fry with wide noodles, fresh Thai chilies, and crispy holy basil leaves.

Thai Café

Mango Sticky Rice

Sweet glutinous rice with fresh mango slices and a drizzle of salted coconut cream.

Pad Thai Restaurant

Pad Thai

The gold standard — rice noodles with tamarind sauce, egg, bean sprouts, and crushed peanuts.

Pad Thai Restaurant

Tom Kha Gai

Creamy coconut milk soup with chicken, galangal, lemongrass, and a squeeze of fresh lime.

Thai Garden

Green Curry

Fragrant green curry with Thai eggplant, bamboo shoots, and fresh basil in coconut milk.

Thai Garden

Tom Yum Soup

Classic hot and sour soup with lemongrass, galangal, mushrooms, and fresh lime juice.

Siam Café

Pad Kee Mao

Drunken noodles with wide rice noodles, Thai basil, fresh chilies, and a savory-sweet sauce.

Siam Café

Massaman Curry

Slow-cooked massaman curry with tender beef, potatoes, and roasted peanuts in a mild, aromatic sauce.

Ganjang Korean BBQ

Wagyu KBBQ Set

Premium wagyu brisket and short rib combo grilled over live charcoal with 8 banchan sides.

Ganjang Korean BBQ

Soju Slushie

Frozen soju cocktail in yuzu or peach — the perfect companion to a full KBBQ spread.

Seoul Kitchen

Tabletop Galbi

Marinated short ribs grilled tableside over charcoal — caramelized, smoky, and impossibly tender.

Seoul Kitchen

Sundubu Jjigae

Silken tofu stew in a fiery red broth with clams, mushrooms, and a cracked egg.

Kimchi & Cauli

Korean Fried Chicken Sandwich

Double-fried thigh, house kimchi slaw, and gochujang mayo on a brioche bun.

Kimchi & Cauli

House Kimchi

Fermented napa cabbage kimchi made in-house — tangy, spicy, and deeply funky.

Kado No Mise

Japchae

Glass noodles stir-fried with spinach, mushrooms, and sesame — silky, savory, and slightly sweet.

Kado No Mise

Crispy Rice Cakes

Tteok pan-fried until golden and chewy, served with gochujang dipping sauce.

Sole Café

Dolsot Bibimbap

Stone pot bibimbap with crispy rice, seasonal vegetables, gochujang, and a fried egg. The sizzle when it arrives is half the experience.

Sole Café

Tteokbokki

Chewy rice cakes in a spicy-sweet gochujang sauce with fish cakes and scallions. The ultimate Korean street food comfort dish.

Hoban Korean BBQ

Galbi (Short Ribs)

Flanken-cut beef short ribs marinated in soy, garlic, and Asian pear, grilled tableside to caramelized perfection. The reason you came.

Hoban Korean BBQ

Samgyeopsal

Thick-cut pork belly grilled at the table, wrapped in lettuce with garlic, kimchi, and ssamjang. Simple, primal, and deeply satisfying.

Golden Dragon

General Tso's Chicken

Crispy fried chicken in a sweet and spicy sauce with broccoli — a neighborhood comfort food staple.

Golden Dragon

Egg Fried Rice

Wok-fried rice with egg, scallions, and soy sauce — simple, satisfying, and perfectly executed.

Wok In The Park

Kung Pao Chicken

Classic Szechuan stir-fry with chicken, peanuts, dried chilies, and a bold sweet-spicy sauce.

Wok In The Park

Beef Chow Fun

Wide rice noodles wok-fried with tender beef, bean sprouts, and scallions — perfectly smoky.

Dragon Palace

Mapo Tofu

Silky tofu in a fiery Szechuan sauce with ground pork, fermented black beans, and numbing peppercorns.

Dragon Palace

Peking Pork Chops

Crispy pork chops glazed with a sweet and tangy Peking sauce — a crowd-pleasing Cantonese classic.

China Jade

Hand-Pulled Noodles

Freshly pulled noodles in a rich bone broth with braised pork belly and pickled vegetables.

China Jade

Salt & Pepper Squid

Crispy fried squid tossed with salt, pepper, garlic, and fresh chilies — addictive and light.

Hunan Garden

Hunan Spicy Beef

Tender beef stir-fried with dried chilies, garlic, and ginger in a fiery Hunan-style sauce.

Hunan Garden

Steamed Fish with Ginger

Whole steamed fish with fresh ginger, scallions, and a soy-sesame drizzle — clean and elegant.

Dim Sum Garden

Char Siu Bao

Fluffy steamed BBQ pork buns with a sweet, sticky filling — the ultimate dim sum comfort food.

Dim Sum Garden

Turnip Cake (Lo Bak Go)

Pan-fried radish cake with a crispy exterior and soft, savory interior — a dim sum essential.

Curry House

Lamb Rogan Josh

Slow-braised Kashmiri lamb in a deep, aromatic sauce of whole spices, Kashmiri chili, and yogurt — fall-off-the-bone tender.

Curry House

Samosa Chaat

Crispy samosas crushed and topped with chickpea curry, tamarind chutney, yogurt, and sev — a street food classic done right.

India Palace

Seekh Kebab

Spiced ground lamb skewers charred in the tandoor — smoky, juicy, and served with mint chutney and sliced onions.

India Palace

Palak Paneer

House-made paneer in a smooth, spiced spinach gravy — a vegetarian cornerstone done with care and depth of flavor.

Himalayan Restaurant

Chicken Momos

Steamed Nepali dumplings filled with spiced minced chicken, served with a fiery tomato-sesame dipping sauce.

Himalayan Restaurant

Mango Lassi

Thick, chilled yogurt drink blended with ripe Alphonso mango — sweet, tangy, and the perfect antidote to any heat.

Taste of India

Chicken Biryani

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron — slow-cooked dum style and served with raita.

Taste of India

Saag Paneer

Fresh paneer cubes in a silky, spiced spinach sauce — a vegetarian classic that earns its place on every table.

Passage to India

Butter Chicken

Tender chicken in a velvety tomato-cream sauce with warming spices — rich, mildly sweet, and endlessly scoopable with garlic naan.

Passage to India

Garlic Naan

Pillowy tandoor-baked flatbread brushed with garlic butter and fresh cilantro — the ideal vehicle for every curry on the menu.

Spice Junction

Masala Dosa

Paper-thin crispy crepe filled with spiced potato masala, served with sambar and four chutneys. The best dosa in the suburbs, full stop.

Spice Junction

Chicken 65

Crispy deep-fried chicken marinated in yogurt, red chili, and curry leaves. A South Indian bar snack that became a cult classic.

Brasserie Zentral

Wiener Schnitzel

Pounded veal cutlet, breaded and pan-fried to golden perfection, served with lingonberry jam and lemon. A Central European classic done right.

Brasserie Zentral

Beef Goulash

Slow-braised beef in a rich paprika broth with egg noodles and sour cream. The kind of stew that warms you from the inside out on a Minnesota winter night.

Meritage

Steak Frites

Hanger steak with herb butter and crispy pommes frites. The quintessential French brasserie dish, executed perfectly.

Meritage

French Onion Soup

Classic gratinée with caramelized onions, beef broth, and a molten Gruyère crust. The best in the Twin Cities.

Café Astoria

Croque Madame

A classic French croque madame on house-baked brioche with Black Forest ham, Gruyère béchamel, and a perfectly fried egg on top. The best brunch sandwich in St. Paul.

Café Astoria

Almond Croissant

A twice-baked croissant filled with almond frangipane and topped with toasted slivered almonds and powdered sugar. Buttery, flaky, and worth the trip to Selby Ave.

Meritage

Steak Frites

Bavette steak with herb butter, hand-cut frites, and a glass of Burgundy. The most satisfying $40 you will spend in St. Paul.

Meritage

French Onion Soup

Deeply caramelized onion broth under a crouton blanketed in melted Gruyère. Meritage's version is the Twin Cities benchmark.

Pier 500

Whole Roasted Branzino

Mediterranean sea bass roasted whole with herbs, lemon, and olive oil — deboned tableside and served with roasted vegetables.

Pier 500

Lake Minnetonka Oysters

A curated selection of Pacific and Atlantic oysters served on the half shell with a Champagne mignonette and lake views to match.

Mitch's Fish Market

New England Clam Chowder

Thick, creamy chowder loaded with clams, potatoes, and smoky bacon — served in a sourdough bread bowl on cold Minnesota days.

Mitch's Fish Market

Connecticut Lobster Roll

Warm lobster meat tossed in drawn butter, piled into a split-top bun — the hot version that lets the lobster speak for itself.

Crab House MN

Snow Crab Boil

Clusters of snow crab legs boiled with corn, potatoes, and andouille sausage, tossed in your choice of Cajun butter, garlic butter, or lemon pepper.

Crab House MN

Cajun Shrimp Basket

Jumbo shrimp seasoned with Cajun spice, flash-fried, and served with hush puppies and a remoulade dipping sauce.

Herbie's on the Park

Great Lakes Walleye

Pan-seared Minnesota walleye with brown butter, capers, and lemon — a celebration of the state's most beloved freshwater fish.

Herbie's on the Park

Shrimp Cocktail

Jumbo poached shrimp served ice-cold with house-made cocktail sauce and fresh horseradish — a timeless starter.

Stella's Fish Café

Fish Tacos

Beer-battered walleye in warm corn tortillas with chipotle slaw, pico de gallo, and avocado crema — Uptown's favorite rooftop bite.

Stella's Fish Café

Classic Fish & Chips

Golden beer-battered cod with hand-cut fries, malt vinegar, and house tartar sauce — a pub classic done right since 1999.

Barrio Seafood

Lobster Bisque

Velvety cream bisque with chunks of Maine lobster, a swirl of sherry, and a garnish of chive crème fraîche — a downtown classic.

Barrio Seafood

Raw Oysters on the Half Shell

Daily selection of East and West Coast oysters served ice-cold with mignonette, cocktail sauce, and fresh horseradish.

Bún Mì Vietnamese Kitchen

Lemongrass Chicken Bánh Mì

Grilled lemongrass chicken, pickled carrots and daikon, cucumber, and sriracha mayo on a toasted baguette.

Bún Mì Vietnamese Kitchen

Bún Thịt Nướng

Cold vermicelli bowl with grilled pork, pickled vegetables, crushed peanuts, and a generous pour of nuoc cham.

Pho Tau Bay

Pho Dac Biet

The house special pho with rare beef, brisket, tendon, tripe, and meatballs in a 12-hour bone broth — the full experience.

Pho Tau Bay

Chả Giò

Crispy fried imperial rolls stuffed with pork, glass noodles, and wood ear mushrooms — served with a bright fish sauce vinaigrette.

Hai Hai

Coconut Curry Noodles

Silky coconut milk curry broth with rice noodles, crispy tofu, fresh herbs, and a squeeze of lime — vibrant and aromatic.

Hai Hai

Bánh Xèo

Vietnamese sizzling crepe filled with shrimp, pork, and bean sprouts — crispy turmeric shell, served with lettuce wraps and nuoc cham.

Trieu Chau

Crispy Egg Rolls

Hand-rolled pork and vegetable egg rolls fried to a shatteringly crispy shell — served with sweet chili and fish sauce.

Trieu Chau

Wonton Noodle Soup

Cantonese-style clear broth with hand-folded pork wontons, egg noodles, and bok choy — simple, soulful, and deeply satisfying.

Saigon Restaurant & Deli

Bánh Mì Đặc Biệt

The classic special bánh mì — pâté, head cheese, Vietnamese cold cuts, pickled daikon, jalapeño, and cilantro on a crispy baguette.

Saigon Restaurant & Deli

Bún Bò Huế

Spicy lemongrass and shrimp paste beef broth with thick round noodles, pork knuckle, and Vietnamese ham — bolder and more complex than pho.

Pho 79

Beef Pho Tai

Slow-simmered beef bone broth with rare sliced sirloin, rice noodles, fresh herbs, and bean sprouts — the gold standard of TC pho.

Pho 79

Gỏi Cuốn

Fresh shrimp and pork spring rolls wrapped in rice paper with vermicelli, mint, and a peanut hoisin dipping sauce.

Taqueria La Hacienda

Street Taco Trio

Three handmade corn tortilla tacos with your choice of carne asada, carnitas, or lengua — loaded with onion, cilantro, and house salsa verde.

Taqueria La Hacienda

Horchata

House-made rice milk sweetened with cinnamon and vanilla — thick, cold, and the perfect companion to any taco order.

Cocina Latina

Mole Negro

Complex Oaxacan black mole with over 30 ingredients — deep, smoky, and slightly bitter, served over chicken with rice and warm tortillas.

Cocina Latina

Weekend Pozole Rojo

Hearty hominy and pork stew in a rich red chile broth, topped with shredded cabbage, radish, oregano, and lime — a weekend-only tradition.

El Taco Riendo

Birria Tacos

Slow-braised beef birria in handmade corn tortillas, dipped in consommé and griddled crispy — served with a cup of rich dipping broth.

El Taco Riendo

Al Pastor Taco

Achiote-marinated pork carved from the trompo, topped with pineapple, onion, and cilantro on a double corn tortilla.

Taco Riendo

Al Pastor Taco

Slow-roasted pork from the trompo with pineapple, onion, and cilantro on a handmade corn tortilla. The suburban taco that rivals anything on Lake Street.

Taco Riendo

Carnitas Burrito

Slow-braised pork carnitas with rice, beans, salsa verde, and crema in a flour tortilla the size of your forearm.

Taqueria Los Ocampo

Al Pastor Taco

Marinated pork carved from the trompo with pineapple, onion, and cilantro on a double corn tortilla. Three bites of pure joy.

Taqueria Los Ocampo

Birria Quesatacos

Crispy cheese-fried tortilla stuffed with braised beef birria, dipped in rich consommé. The taco that broke the internet.

Taqueria Los Ocampo

Al Pastor Taco

Marinated pork carved from the trompo with pineapple, onion, and cilantro on a double corn tortilla. Three bites of pure joy.

Taqueria Los Ocampo

Birria Quesatacos

Crispy cheese-fried tortilla stuffed with braised beef birria, dipped in rich consommé. The taco that broke the internet.

Broders' Pasta Bar

Rigatoni Bolognese

Fresh-pulled rigatoni with a slow-cooked meat ragù of beef, pork, and veal — the dish that built Broders' reputation over 30 years.

Broders' Pasta Bar

Cacio e Pepe

Tonnarelli pasta with Pecorino Romano, Parmigiano-Reggiano, and cracked black pepper — deceptively simple, technically demanding, flawlessly executed.

Parma 8200

Handmade Pappardelle

Wide egg pasta ribbons with a slow-braised wild boar ragù, finished with pecorino and fresh herbs — rich, rustic, and deeply satisfying.

Parma 8200

Branzino al Forno

Whole roasted Mediterranean sea bass with lemon, capers, olives, and cherry tomatoes — light, elegant, and perfectly cooked.

Mucci's Italian

Cacio e Pepe

House-made tonnarelli pasta with Pecorino Romano and black pepper. Three ingredients, infinite technique, perfect result.

Mucci's Italian

Burrata

Fresh burrata with roasted cherry tomatoes, basil oil, and grilled bread. The simplest, most satisfying starter on the menu.

Cossetta Alimentari

Lasagna al Forno

Layers of house-made pasta, Bolognese, béchamel, and Parmigiano. A recipe unchanged since 1911 for good reason.

Cossetta Alimentari

Margherita Pizza

Wood-fired pizza with San Marzano tomatoes, fresh mozzarella, and basil. The simplest things done best.

Punch Neapolitan Pizza

Margherita DOC

San Marzano tomatoes, fresh mozzarella di bufala, and basil on a perfectly charred Neapolitan crust. The one that started it all.

Punch Neapolitan Pizza

Salsiccia

House-made fennel sausage, roasted peppers, mozzarella, and fresh basil. The perfect balance of sweet and savory.

Martina

Ricotta Gnudi

Pillowy ricotta dumplings in a brown butter and sage sauce with toasted breadcrumbs. Impossibly light and deeply satisfying.

Martina

Wood-Fired Chicken

Half chicken roasted in the wood-fired oven with chimichurri, crispy potatoes, and salsa verde. The smoke makes all the difference.

Zen Box Izakaya

Chicken Yakitori

Grilled chicken thigh skewers glazed with tare sauce — charred edges, juicy center, addictively savory.

Zen Box Izakaya

Takoyaki

Osaka-style octopus balls topped with bonito flakes, mayo, and okonomiyaki sauce — crispy outside, molten inside.

Origami Restaurant

Omakase Nigiri

Chef's selection of 8 seasonal nigiri — pristine fish flown in daily, simply seasoned with soy and wasabi.

Origami Restaurant

A5 Wagyu Tataki

Seared Japanese A5 wagyu with ponzu, daikon, and shiso — a rare treat in the Twin Cities.

Kado No Mise Ramen

Tonkotsu Ramen

18-hour pork bone broth, chashu pork belly, soft egg, nori, and bamboo shoots.

Kado No Mise Ramen

Karaage Chicken

Japanese fried chicken thighs marinated in ginger-soy, fried light and crispy, served with kewpie mayo.

Sushi Tango

Tango Roll

Spicy tuna, cucumber, and avocado topped with seared salmon and a citrus ponzu drizzle.

Sushi Tango

Yellowtail Jalapeño

Thinly sliced hamachi with fresh jalapeño, yuzu, and micro cilantro — clean heat on every bite.

Tanpopo Noodle Shop

Tonkotsu Ramen

18-hour pork bone broth with chashu, soft egg, black garlic oil, and house noodles. Rich, unctuous, and worth every calorie.

Tanpopo Noodle Shop

Gyoza

Pan-fried pork and cabbage dumplings with crispy bottoms and a ginger-soy dipping sauce. The perfect ramen companion.

Bagu Sushi & Thai

Dragon Roll

Shrimp tempura and cucumber inside, topped with avocado, spicy tuna, and unagi sauce. A crowd-pleasing classic done right.

Bagu Sushi & Thai

Pad Thai

Wok-fried rice noodles with egg, bean sprouts, green onions, and your choice of protein in a tamarind-based sauce. Textbook perfect.

Barrel House BBQ

Smokehouse Mac & Cheese

Creamy four-cheese mac topped with pulled pork and crispy onion strings — a side dish substantial enough to be an entrée.

Barrel House BBQ

Smoked Chicken Half

Half chicken brined overnight and smoked over applewood — juicy, lightly smoky, and served with Alabama white sauce.

Smokin' Joes BBQ

Brisket Burnt Ends

Cubed brisket point smoked twice and glazed in house sauce — caramelized, smoky, and melt-in-your-mouth tender.

Smokin' Joes BBQ

Competition Ribs

Baby back ribs cooked competition style — a perfect bite with a slight tug, seasoned with a proprietary dry rub and finished with a glaze.

Pork & Mindy's

The Pork Hammer

A towering pulled pork sandwich with house coleslaw, bread-and-butter pickles, and your choice of three house sauces on a brioche bun.

Pork & Mindy's

Smoked Wings

Whole chicken wings smoked for two hours then flash-fried for crispy skin — tossed in buffalo, honey garlic, or dry rub.

Hank's Meats & BBQ

Texas Brisket by the Pound

Central Texas-style beef brisket with a peppery bark and a smoke ring that goes all the way through — sold by the half or full pound.

Hank's Meats & BBQ

House-Made Jalapeño Cheddar Sausage

Coarse-ground pork sausage with roasted jalapeños and sharp cheddar, snapped off the grill and served with mustard and pickles.

Big Daddy's BBQ

Smoked Turkey Leg

Carnival-style smoked turkey leg with a mahogany bark and juicy, pull-apart meat — a Big Daddy's signature since day one.

Big Daddy's BBQ

BBQ Baked Beans

Slow-cooked pinto beans with smoked brisket ends, brown sugar, and a touch of molasses — the side dish that steals the show.

Buster's on 28th

Pulled Pork Sandwich

Slow-smoked pork shoulder pulled and piled high on a brioche bun with tangy slaw and a drizzle of house sauce.

Buster's on 28th

St. Louis Ribs

Full rack of St. Louis-cut pork ribs smoked low and slow, finished with a sweet-heat glaze and served with two sides.

Meze Mediterranean Grill

Lamb Kofta Plate

Spiced ground lamb skewers grilled over hardwood, served with tzatziki, warm pita, and a Greek salad.

Meze Mediterranean Grill

Grilled Octopus

Tender octopus tentacles charred on the grill, served over white bean purée with lemon, capers, and smoked paprika oil.

Café Levant

Charcoal Chicken Tawook

Marinated chicken skewers grilled over charcoal, served with toum (Lebanese garlic sauce), pickled turnips, and house-made pita.

Café Levant

Fattoush Salad

Crispy pita chips tossed with romaine, tomato, cucumber, radish, sumac, and a bright lemon-pomegranate dressing.

Afro Deli

Beef Sambusa

Crispy fried pastry filled with spiced ground beef, onions, and herbs — East African street food at its finest.

Afro Deli

Shawarma Wrap

Slow-roasted spiced beef and lamb shaved off the spit, wrapped in flatbread with garlic sauce, pickles, and fresh vegetables.

Olive Garden of the TC

Mezze Platter

A generous spread of hummus, baba ganoush, tabbouleh, stuffed grape leaves, and warm pita — ideal for sharing.

Olive Garden of the TC

Wood-Fired Flatbread

Thin-crust flatbread blistered in a wood-fired oven, topped with za'atar, olive oil, and fresh tomato — simple and perfectly executed.

Caspian Bistro

Joojeh Kebab

Saffron and lemon-marinated chicken skewers grilled over charcoal — golden, fragrant, and served with saffron rice and grilled tomato.

Caspian Bistro

Ghormeh Sabzi

Iran's beloved herb and kidney bean stew with slow-braised lamb, dried limes, and fenugreek — deeply aromatic and served over basmati rice.

Foxy Falafel

Falafel Plate

Six crispy falafel balls with hummus, tabbouleh, pickled vegetables, and warm pita. The full experience in one plate.

Foxy Falafel

Shawarma Wrap

Slow-roasted chicken shawarma with garlic sauce, pickles, and herbs in a warm flatbread. Fast food elevated to an art form.

Caribou Coffee & Bakery

Wild Blueberry Scone

Buttery, crumbly scone packed with wild blueberries and finished with a lemon glaze. The morning staple.

Caribou Coffee & Bakery

Breakfast Sandwich

Scrambled egg, cheddar, and choice of bacon or sausage on a toasted everything bagel.

Cracker Barrel Old Country Store

Biscuits & Gravy

Fluffy scratch-made biscuits smothered in creamy sausage gravy. The ultimate Southern comfort breakfast.

Cracker Barrel Old Country Store

Country Fried Steak & Eggs

Hand-breaded beef steak fried golden, topped with white gravy, served with two eggs and hash brown casserole.

Café Latte

Quiche Lorraine

Buttery pastry crust filled with smoky bacon, Gruyère, and silky egg custard. Served warm with a side salad.

Café Latte

Almond Croissant

Flaky, buttery croissant filled with almond cream and topped with toasted sliced almonds.

First Watch

Avocado Toast with Poached Eggs

Smashed avocado on multigrain with two poached eggs, everything seasoning, and microgreens.

First Watch

Farmhouse Hash

Roasted potatoes with seasonal vegetables, caramelized onions, and two eggs any style.

Egg & I

Eggs Benedict Florentine

Poached eggs on an English muffin with wilted spinach and house hollandaise. Brunch done right.

Egg & I

Blueberry Buttermilk Pancakes

Thick, golden pancakes bursting with fresh blueberries. A Roseville weekend ritual.

Perkins Restaurant & Bakery

Country Omelette

Three-egg omelette loaded with ham, cheddar, mushrooms, and peppers. Served with hash browns and toast.

Perkins Restaurant & Bakery

Fresh-Baked Muffin Plate

Two oversized house-baked muffins — blueberry or banana nut — served warm with butter.

Mu Mu Tea

Classic Milk Tea

Taiwanese-style black tea with whole milk and chewy tapioca pearls — the gold standard of boba, done right.

Mu Mu Tea

Passion Fruit Green Tea

Bright and tangy passion fruit with jasmine green tea and popping boba — refreshing and tropical.

Bober Tea & Mochi Dough

Stir-Fried Boba Milk Tea

Boba pearls stir-fried in brown sugar syrup until caramelized, then served in fresh milk tea — chewy, hot, and fresh.

Bober Tea & Mochi Dough

Matcha Mochi Donut

Chewy Japanese-style mochi donut glazed with ceremonial matcha and white chocolate — crispy outside, pillowy inside.

Feng Cha Teahouse

Mango Dirty Boba

Fresh mango tea with a salted cheese foam topping and black tapioca pearls — sweet, salty, and addictive.

Feng Cha Teahouse

Oolong Cheese Foam Tea

Premium Taiwanese oolong tea topped with a savory-sweet salted cheese foam — the classic Feng Cha experience.

Tiger Sugar

Brown Sugar Boba Milk

Fresh whole milk poured over tiger-stripe brown sugar syrup and chewy tapioca pearls — the drink that started a trend.

Tiger Sugar

Matcha Brown Sugar Latte