Argentine-inspired pasta and wood-fired dishes in Linden Hills. Chef Daniel del Prado's intimate neighborhood gem with an exceptional wine list.
Pillowy ricotta dumplings in a brown butter and sage sauce with toasted breadcrumbs. Impossibly light and deeply satisfying.
Half chicken roasted in the wood-fired oven with chimichurri, crispy potatoes, and salsa verde. The smoke makes all the difference.