Authentic Jamaican home cooking in South Minneapolis. Chef Tomme Beevas brings the island to Minnesota with jerk chicken, oxtail, and rum punch.
Scotch bonnet-marinated chicken grilled over pimento wood with rice and peas and festival bread. Authentic, fiery, and unforgettable.
Fall-off-the-bone oxtail braised for hours in a rich, spiced gravy with butter beans. A Sunday dinner in a bowl.
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