Intimate farm-to-table dining in the historic Alma Hotel on the Mississippi riverfront. Chef Alex Roberts has earned national recognition for his seasonal menus.
A five-course journey through the best of what Minnesota farms are producing right now. Changes weekly, always exceptional.
Slow-cooked duck leg with lentils du Puy, roasted root vegetables, and a cherry gastrique. Rustic elegance on a plate.
Are you the owner of Cafe Alma?
Claim your listing to manage info, add dishes, and unlock premium tools.