Certified Neapolitan pizza baked in a 900°F wood-fired oven in 90 seconds. Multiple Twin Cities locations, each with the same commitment to simplicity and quality.
San Marzano tomatoes, fresh mozzarella di bufala, and basil on a perfectly charred Neapolitan crust. The one that started it all.
House-made fennel sausage, roasted peppers, mozzarella, and fresh basil. The perfect balance of sweet and savory.