Slow-roasted meats and Caribbean-Southern sides in a warm, welcoming space on Grand Avenue. The rotisserie chicken is a Twin Cities legend.
Half a slow-roasted chicken with two sides — the collard greens and sweet potato mash are non-negotiable. A Twin Cities comfort classic.
Slow-cooked pulled pork with house slaw and pickles on a toasted bun. Smoky, tender, and worth the drive.