Modern Vietnamese in St. Paul's Frogtown neighborhood. Known for their creative pho riffs, lemongrass chicken, and some of the best spring rolls in the Twin Cities.
Wok-fried chicken with fresh lemongrass, chili, and basil over jasmine rice. Fragrant, spicy, and addictive.
Rice paper rolls with shrimp, vermicelli, lettuce, mint, and peanut dipping sauce. Light, fresh, and perfect as a starter.