Elegant North Indian cuisine in Uptown, beloved for their tandoor-roasted meats, silky curries, and the best naan in the Twin Cities. A date-night staple since 2003.
Tandoor-roasted chicken in a velvety tomato-cream sauce with aromatic spices. The dish that converted a thousand skeptics to Indian food.
Pillowy tandoor-baked flatbread brushed with garlic butter and cilantro. Order two. You'll need them.