Farm-to-table Indian in South Minneapolis, growing their own herbs and vegetables on-site. Chef Ruhel Islam's menu bridges authentic Bengali flavors with Minnesota ingredients.
Slow-braised lamb in a fiery Goan vindaloo sauce with house-grown herbs. Bold, complex, and worth every drop of sweat.
House-made paneer in a creamy spinach sauce with ginger and garlic. Comfort food elevated by farm-fresh ingredients.
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