Guthrie Theater's acclaimed seafood restaurant with panoramic Mississippi River views. Chef Jamie Malone's sustainable seafood menu is one of the most refined dining experiences in the Twin Cities.
Daily selection of East and West Coast oysters with mignonette and cocktail sauce. The freshest bivalves in a landlocked state.
Pan-seared Pacific halibut with Minnesota sweet corn succotash and herb butter. The dish that captures summer in one plate.
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