St. Paul's beloved French brasserie on Robert Street. Oyster bar, classic bistro fare, and an exceptional wine list in a warm, Art Deco space that feels like Paris transplanted to Minnesota.
Hanger steak with herb butter and crispy pommes frites. The quintessential French brasserie dish, executed perfectly.
Classic gratinée with caramelized onions, beef broth, and a molten Gruyère crust. The best in the Twin Cities.
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