Central European brasserie in downtown Minneapolis, celebrating the flavors of Vienna, Prague, and Budapest. Schnitzel, goulash, and a beer selection that would make any Austrian proud.
Pounded veal cutlet, breaded and pan-fried to golden perfection, served with lingonberry jam and lemon. A Central European classic done right.
Slow-braised beef in a rich paprika broth with egg noodles and sour cream. The kind of stew that warms you from the inside out on a Minnesota winter night.
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