St. Paul's legendary Italian market and restaurant, a family institution since 1911. The line wraps around the block for their pasta, pizza, and housemade gelato.
Layers of house-made pasta, Bolognese, béchamel, and Parmigiano. A recipe unchanged since 1911 for good reason.
Wood-fired pizza with San Marzano tomatoes, fresh mozzarella, and basil. The simplest things done best.
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