The original farm-to-table café in Seward, open since 1995. Birchwood sources from 30+ Minnesota farms and has been a cornerstone of the Twin Cities sustainable food movement.
Minnesota wild rice with roasted seasonal vegetables, toasted seeds, and a lemon-herb dressing. A bowl that tastes like the state itself.
Scrambled eggs from local farms, aged cheddar, and house-made jam on a toasted English muffin. The best breakfast sandwich in South Minneapolis.