Authentic Ethiopian cuisine in Midtown, serving the Twin Cities' large East African community since 2002. The injera is made fresh daily and the tibs are legendary.
Slow-braised chicken drumsticks in a rich berbere sauce with hard-boiled eggs, served on spongy injera. Ethiopia's national dish at its finest.
A colorful spread of lentil misir, gomen greens, tikil gomen, and shiro on injera. The best way to explore Ethiopian flavors.
Are you the owner of Fasika Ethiopian Restaurant?
Claim your listing to manage info, add dishes, and unlock premium tools.