Northeast Minneapolis's beloved British-style fish and chip shop. The batter is made with Surly Furious IPA and the chips are hand-cut daily. A neighborhood institution.
Beer-battered cod fried to golden perfection with hand-cut chips, malt vinegar, and house tartar sauce. The real deal, no shortcuts.
Hard-boiled egg wrapped in seasoned sausage, breaded and fried. A British pub classic that pairs perfectly with a pint.