Pan-Asian street food in Golden Valley, celebrating the cuisines of Southeast Asia with dishes from Thailand, Vietnam, Laos, and the Philippines. Chef Ann Ahmed's cooking is personal and powerful.
Wide rice noodles wok-fried with egg, Chinese broccoli, and your choice of protein in a sweet soy sauce. Smoky, chewy, and deeply satisfying.
Minced chicken with toasted rice powder, lime, fish sauce, and fresh herbs. A bright, herbaceous salad that wakes up every taste bud.
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