Upscale Vietnamese in St. Paul's Cathedral Hill, blending traditional Vietnamese flavors with French bistro technique. The pho here is a refined, elegant version of the classic.
A refined take on classic pho — crystal-clear broth, hand-cut noodles, and premium beef. The French-Vietnamese fusion that Cathedral Hill deserves.
Pork and shrimp imperial rolls with vermicelli, lettuce, and nuoc cham. Light, crispy, and impossible to eat just one.
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