Gavin Kaysen's flagship restaurant in a converted 1906 stable. Refined French-American cuisine at its finest.
Address
211 N 1st St, Minneapolis, MN 55401
Succulent dry-aged duck breast with blue goose field peas, smoked tasso, and a maple gastrique. Gavin Kaysen at his finest.
Hand-cut prime beef with capers, cornichons, and a quail egg yolk. Silky, precise, and impossible to share.