Nordic-inspired farm-to-table restaurant in the North Loop with a legendary weekend brunch. Hours: Brunch: Sat–Sun 10am–2pm | Dinner: Tue–Thu 5–10pm, Fri–Sat 5–11pm
Address
50 N 2nd Ave, Minneapolis, MN 55401
House-cured salmon on dark rye with crème fraîche, pickled onion, and dill. A North Loop brunch staple.
Thin, lacy pancakes with lingonberry jam, whipped cream, and a dusting of powdered sugar.
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