French patisserie in South Minneapolis with competition-level pastries and impeccable croissants.
Address
4552 Grand Ave S, Minneapolis, MN 55419
Twice-baked, filled with frangipane, topped with toasted slivered almonds and powdered sugar. The best croissant in Minnesota.
Choux pastry ring filled with praline cream and flaked almonds. Only available on weekends — plan accordingly.