St. Paul pho landmark with crystal-clear bone broth, fresh herbs, and a loyal following that spans multiple generations of Twin Cities diners.
The house special pho with rare beef, brisket, tendon, tripe, and meatballs in a 12-hour bone broth — the full experience.
Crispy fried imperial rolls stuffed with pork, glass noodles, and wood ear mushrooms — served with a bright fish sauce vinaigrette.
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