Suburban Vietnamese kitchen in Bloomington specializing in bánh mì, fresh spring rolls, and build-your-own bún bowls with house-made sauces.
Grilled lemongrass chicken, pickled carrots and daikon, cucumber, and sriracha mayo on a toasted baguette.
Cold vermicelli bowl with grilled pork, pickled vegetables, crushed peanuts, and a generous pour of nuoc cham.
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