Dinkytown Indian staple with a broad menu of North Indian classics — the butter chicken and garlic naan have fueled University students for years.
Tender chicken in a velvety tomato-cream sauce with warming spices — rich, mildly sweet, and endlessly scoopable with garlic naan.
Pillowy tandoor-baked flatbread brushed with garlic butter and fresh cilantro — the ideal vehicle for every curry on the menu.
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