St. Paul Indian restaurant with a beloved lunch buffet and an extensive dinner menu spanning tandoor specialties, biryanis, and vegetarian thalis.
Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron — slow-cooked dum style and served with raita.
Fresh paneer cubes in a silky, spiced spinach sauce — a vegetarian classic that earns its place on every table.
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