South Minneapolis Indian restaurant with a tandoor oven turning out perfectly charred naan and seekh kebabs alongside fragrant slow-cooked curries.
Spiced ground lamb skewers charred in the tandoor — smoky, juicy, and served with mint chutney and sliced onions.
House-made paneer in a smooth, spiced spinach gravy — a vegetarian cornerstone done with care and depth of flavor.
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