Northeast Minneapolis taqueria with handmade tortillas, slow-braised meats, and a salsa bar that regulars swear by — cash only, always worth it.
Slow-braised beef birria in handmade corn tortillas, dipped in consommé and griddled crispy — served with a cup of rich dipping broth.
Achiote-marinated pork carved from the trompo, topped with pineapple, onion, and cilantro on a double corn tortilla.
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