South Minneapolis BBQ shack with slow-smoked ribs, pulled pork sandwiches, and a sauce bar that locals have been debating for years.
Rate the dish only — no service, wait time, or vibe.
Slow-smoked pork shoulder pulled and piled high on a brioche bun with tangy slaw and a drizzle of house sauce.
Rate the dish only — no service, wait time, or vibe.
Full rack of St. Louis-cut pork ribs smoked low and slow, finished with a sweet-heat glaze and served with two sides.
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