Northeast butcher-counter BBQ spot with Texas-style brisket, house-made sausages, and smoked wings sold by the pound.
Central Texas-style beef brisket with a peppery bark and a smoke ring that goes all the way through — sold by the half or full pound.
Coarse-ground pork sausage with roasted jalapeños and sharp cheddar, snapped off the grill and served with mustard and pickles.
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