St. Paul Persian-Mediterranean restaurant with fragrant rice dishes, slow-braised lamb, and a saffron-laced joojeh kebab that's become a neighborhood staple.
Saffron and lemon-marinated chicken skewers grilled over charcoal — golden, fragrant, and served with saffron rice and grilled tomato.
Iran's beloved herb and kidney bean stew with slow-braised lamb, dried limes, and fenugreek — deeply aromatic and served over basmati rice.
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