Seward East African and Mediterranean deli with sambusas, shawarma wraps, and a rotating hot bar of slow-cooked stews and grains.
Crispy fried pastry filled with spiced ground beef, onions, and herbs — East African street food at its finest.
Slow-roasted spiced beef and lamb shaved off the spit, wrapped in flatbread with garlic sauce, pickles, and fresh vegetables.
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