Edina Mediterranean grill with a mezze-forward menu — stuffed grape leaves, grilled octopus, and a lamb kofta plate that keeps regulars coming back.
Spiced ground lamb skewers grilled over hardwood, served with tzatziki, warm pita, and a Greek salad.
Tender octopus tentacles charred on the grill, served over white bean purée with lemon, capers, and smoked paprika oil.
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