Downtown Minneapolis seafood bar with a raw bar, daily whole fish preparations, and a lobster bisque that's been on the menu since opening day.
Velvety cream bisque with chunks of Maine lobster, a swirl of sherry, and a garnish of chive crème fraîche — a downtown classic.
Daily selection of East and West Coast oysters served ice-cold with mignonette, cocktail sauce, and fresh horseradish.
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