Uptown seafood institution with a rooftop patio, fresh fish tacos, and a fish & chips that's been a neighborhood staple for over two decades.
Beer-battered walleye in warm corn tortillas with chipotle slaw, pico de gallo, and avocado crema — Uptown's favorite rooftop bite.
Golden beer-battered cod with hand-cut fries, malt vinegar, and house tartar sauce — a pub classic done right since 1999.
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