Wayzata lakeside seafood restaurant with sweeping views of Lake Minnetonka, a raw oyster bar, and a whole roasted branzino that draws diners from across the metro.
Mediterranean sea bass roasted whole with herbs, lemon, and olive oil — deboned tableside and served with roasted vegetables.
A curated selection of Pacific and Atlantic oysters served on the half shell with a Champagne mignonette and lake views to match.
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