Grand Avenue institution reborn as a modern American brasserie. The prime rib on Fridays is a St. Paul tradition that has been running for decades.
Address
1096 Grand Ave, St. Paul, MN 55105
Slow-roasted prime rib with au jus, horseradish cream, and Yorkshire pudding. A St. Paul Friday night ritual since 1935.
Iceberg wedge with house-made blue cheese dressing, bacon lardons, and cherry tomatoes. A classic done with precision.
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