
Wynwood's acclaimed wood-fired Asian BBQ restaurant, blending Japanese and Korean influences with a Miami flair in a stunning industrial space.

A whole head of cauliflower roasted in the wood-fired oven with miso butter, herbs, and a drizzle of yuzu — KYU's most iconic dish.

Slow-smoked pork ribs glazed with a gochujang-soy lacquer, served with kimchi slaw and steamed bao buns.
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