
Legendary bakery with a cult following for its country bread, morning buns, and croque monsieur. Lines form before the doors open.

Chad Robertson's legendary naturally leavened country bread with a crackling crust and open crumb. Sold only in the late afternoon.

Flaky croissant dough rolled in orange zest and cinnamon sugar, baked until caramelized. The definitive SF morning pastry.
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