
Farm-to-table oyster bar at the Ferry Building. Fresh-shucked oysters, clam chowder, and grilled cheese with a view of the Bay.

Farm-fresh oysters from Tomales Bay, shucked to order and served with house mignonette and cocktail sauce at the Ferry Building.

Grilled cheese on Acme bread with house-made Hog Wash hot sauce. The ultimate comfort food with a Bay view.
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