A beloved community market and food hall on Lake Street featuring global cuisines, local vendors, and the Indigenous Food Lab by James Beard Award-winning chef Sean Sherman. Shop, eat, and explore flavors from across the world without leaving Minneapolis.
Address
920 E Lake St, Minneapolis, MN 55407
Slow-braised beef birria in handmade corn tortillas, dipped in consommé and griddled until crispy. Served with cilantro, onion, and dipping broth.
Chef Sean Sherman's signature wild rice bowl with roasted bison, cedar-braised vegetables, and wojape berry sauce. A taste of Ojibwe culinary tradition.