Brasa Rotisserie
Grand Avenue$$4.5(2.0k Google reviews)
Illustrative photo
LunchDinner
James Beard Award-winning chef Alexander Roberts' beloved Creole-Caribbean rotisserie on Grand Avenue. Everything is made from scratch — the slow-roasted meats, the sides, the sauces. A St. Paul institution since 2009.
Address
777 Grand Ave, St. Paul, MN 55105
What to Order
Must Order
$$
Illustrative photo
Grand Avenue
4.5(2.0k)
Order: Creole Rotisserie Chicken
Whole chicken marinated 12 hours in Creole dry rub and slow-roasted on the rotisserie until the skin is crackling and the meat falls off the bone. Served with red beans and rice.
Fan Favorite
$$
Illustrative photo
Grand Avenue
4.5(2.0k)
Order: Smothered Pork Sandwich
Pulled rotisserie pork in cream gravy on a toasted roll with pickled jalapeños and coleslaw. The most-ordered sandwich on Grand Avenue.
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