St. Paul's original wood-fired Neapolitan pizza spot on Grand Avenue. The dough is made fresh daily, the tomatoes are San Marzano, and the oven hits 900°F for that perfect char. A St. Paul staple since 1996.
Address
704 Cleveland Ave S, St. Paul, MN 55116
The gold standard — San Marzano tomato, fresh fior di latte mozzarella, and fresh basil on a blistered Neapolitan crust. Certified by the Associazione Verace Pizza Napoletana.
House-made Italian sausage, roasted red peppers, and smoked mozzarella on a wood-fired Neapolitan crust. The most popular specialty pie at Punch.
Are you the owner of Punch Neapolitan Pizza?
Claim your listing to manage info, add dishes, and unlock premium tools.