A charming all-day café on Selby Avenue in Cathedral Hill serving European-inspired breakfast and lunch. Known for its flaky pastries, excellent coffee, and a menu that changes with the seasons.
Address
489 Selby Ave, St. Paul, MN 55102
A classic French croque madame on house-baked brioche with Black Forest ham, Gruyère béchamel, and a perfectly fried egg on top. The best brunch sandwich in St. Paul.
A twice-baked croissant filled with almond frangipane and topped with toasted slivered almonds and powdered sugar. Buttery, flaky, and worth the trip to Selby Ave.