A Highland Park neighborhood restaurant centered around a wood-fired grill and rotisserie. The menu focuses on locally sourced meats and seasonal produce, with a warm, rustic dining room that feels like a true neighborhood gem.
Address
253 W 7th St, St. Paul, MN 55102
A 12-oz prime ribeye grilled over live wood fire with herb butter, roasted garlic, and seasonal vegetables. The best steak in St. Paul's Highland Park.
Free-range chicken slow-roasted on the wood-fired rotisserie with rosemary, lemon, and garlic. Served with roasted fingerling potatoes and house salad.
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