A Dinkytown favorite combining stir-fried boba tea with Japanese mochi donuts — chewy, fresh, and made to order.
Boba pearls stir-fried in brown sugar syrup until caramelized, then served in fresh milk tea — chewy, hot, and fresh.
Chewy Japanese-style mochi donut glazed with ceremonial matcha and white chocolate — crispy outside, pillowy inside.